(08) 9413 4700

Cyril Jackson

Year 11 Food Science and Technology – General Units 1 & 2

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Unit 1

In this unit you will explore food through the context of entertaining with food. You will learn about ways in which individuals select and use foods, the variety and availability of familiar, local foods and cooking, storage and service of a range of commodities. You will participate in a range of practical activities to learn about methods of cookery, food presentation and menu planning and design.

Unit cost: $110.00

Unit 2 

In this unit is you will study food, health and choices in the context of small scale production. You will learn about classification of foods and appreciate that everybody is different and that food needs and preferences vary. You will learn about the sensory and physical properties of food, preparation methods used to produce food products, selection of appropriate equipment and develop skills to participate in small-scale food productions.

Unit cost: $110.00



53 Reid St Bassendean 6054 WA
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53 Reid St Bassendean 6054 WA

Contact Details:

P: (08) 9413 4700